Sunday, June 3, 2012

French puffs

Made these fabulous muffins for breakfast today :) I'm pretty sure they should be dessert though lol.
Just thought I'd share the recipe :)


French puff muffins


1 egg
3/4 cup milk
1/2 vegetable oil
2 cups all-purpose or whole wheat flour
1/3 cup sugar
3 teaspoons baking powder 
1 teaspoon salt


Heat oven to 400 degrees. Grease muffin cups. Beat egg; stir in milk and oil. Stir in remaining ingredients all at once just until flour is moistened(batter will be lumpy). Fill muffin cups 3/4 full. Bake until golden brown, about 20 minutes*. Immediately remove from pan and roll tops in 1/2 cup melted butter than in mixture of 1/2 cup sugar and 1 teaspoon ground cinnamon. 


The recipe said 20 minutes but mine were down in about 14.


Here is the end result :)



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